Melbourne Foodie is an independent guide to eating in this city, written by locals who eat out too much. Served in four courses.
We pay for every meal we review, at the same prices you pay, and no kitchen knows we are in the room. Nothing on this site is owed to anyone.
One good night proves nothing. We book again before we write, because you deserve the ordinary Tuesday, not the fluke.
No scores. You get what to order, what to skip, what it costs, and whether we would go back with our own money. Price is part of the plate.
Laneways to Oakleigh, Northcote to St Kilda. The uncovered places are the point: the canteens, the pho houses, the tavernas that never needed a press release.