Kome Eatery

First Impression

Kome Eatery is a modern Japanese brunch spot in Docklands that works well for a relaxed catch up over good food. I visited looking for a hearty Japanese-style brunch, and the first thing that stood out was the space itself. It is open, bright, and welcoming, with plenty of natural light that makes it easy to settle in and take your time.

Dish Breakdown

Kome Eatery’s menu focuses on Japanese comfort food that fits naturally into a brunch setting. You will find onigiri, sandos, rice bowls, and teishoku sets, alongside coffee, matcha, and even alcoholic options like sake and highballs.

One of the dishes I tried was the Wagyu & Co, a wagyu rice bowl served with sautéed mushrooms. The wagyu was tender and well cooked, carrying a balance of sweet and savoury flavours that paired nicely with the rice. It felt rich but not overwhelming, while the mushrooms added an earthy note that kept the dish grounded.

The Chicken Katsu Sando was another solid choice. The chicken thigh was crispy on the outside and juicy inside, with a well-seasoned crumb. The slaw added freshness and crunch, helping balance out the richness of the fried chicken. It was simple, well executed, and satisfying without trying too hard.

The clear highlight of the meal was the Unagi Katsu. Deep fried eel is not something you come across often, and I am not aware of any other restaurant in Melbourne currently offering it. The unagi kept its familiar sweet and savoury flavour, while the frying added a crisp texture that made the dish stand out. It was indulgent, filling, and genuinely memorable.

The Setting

The venue itself plays a big role in the overall experience. The dining area is spacious with good lighting, making it comfortable for longer visits. The crowd felt relaxed, with a mix of small groups and casual diners. Service was friendly and attentive without being intrusive, which suited the laid-back brunch atmosphere.

Final Thoughts

While prices sit slightly higher, with the Unagi Katsu priced at $35, the portions are fair and the quality of the food makes it feel worthwhile. More importantly, the flavours deliver. Everything tasted thoughtful, well cooked, and satisfying, with dishes that felt comforting rather than overworked. Kome Eatery is well suited to anyone looking for a hearty Japanese brunch where the food actually lives up to the menu. It is a place I enjoyed eating at, and one I would happily return to, especially to explore more of what they offer.

In a city full of Japanese restaurants, finding a dish you cannot get anywhere else is rare. The unagi katsu at Kome Eatery is exactly that.