Japanese

Kome Eatery - Review

Karam Eats
Docklands is not where most people go looking for a good Japanese brunch, which is part of what makes Kome Eatery worth knowing about. The room is bright and open, the service is friendly without hovering, and the menu runs from onigiri and katsu sandos to rice bowls and teishoku sets, with coffee, matcha, sake and highballs alongside. The Wagyu & Co rice bowl is rich but balanced, and the chicken katsu sando is crisp with a properly seasoned crumb. The dish that stays with you is the unagi katsu, deep-fried eel at $35, which I have not seen on another menu in this city. Prices sit slightly above average for brunch, and the cooking earns it.

At a Glance

Modern Japanese Brunch in a quiet are of Docklands. Great quality food. Unique menu options. Excellent presentation to match the flavour. Japanese comfort food perfect for brunch any day of theweek.

Cuisine: Modern Japanese
Location: Docklands, VIC
Price Point: ~$30 - $$40pp for a meal
Best For: casual catch-ups, brunch, drinks
Licensed: Yes
Dietary Options: Limited (vegetarian options available)
Visited: Weekend brunch

First Impression

Kome Eatery is a modern Japanesebrunch spot in Docklands that works well for a relaxed catch up over good food.I visited looking for a hearty Japanese-style brunch, and the first thing thatstood out was the space itself. It is open, bright, and welcoming, with plentyof natural light that makes it easy to settle in and take your time.

Dish Breakdown

Kome Eatery’s menu focuses on Japanesecomfort food that fits naturally into a brunch setting. You will find onigiri,sandos, rice bowls, and teishoku sets, alongside coffee, matcha, and evenalcoholic options like sake and highballs.

One of the dishes I tried was the Wagyu & Co, a wagyu rice bowl served with sautéed mushrooms. The wagyu was tender and well cooked, carrying a balance of sweet and savoury flavours that paired nicely with the rice. It felt rich but not overwhelming, while the mushrooms added an earthy note that kept the dish grounded.

The Chicken Katsu Sando was another solid choice. The chicken thigh was crispy on the outside and juicy inside, with a well-seasoned crumb. The slaw added freshness and crunch, helping balance out the richness of the fried chicken. It was simple, well executed, and satisfying without trying too hard.

The clear highlight of the meal wasthe Unagi Katsu. Deep fried eel is not something you come across often,and I am not aware of any other restaurant in Melbourne currently offering it.The unagi kept its familiar sweet and savoury flavour, while the frying added acrisp texture that made the dish stand out. It was indulgent, filling, andgenuinely memorable.

The Setting

The venueitself plays a big role in the overall experience. The dining area is spaciouswith good lighting, making it comfortable for longer visits. The crowd feltrelaxed, with a mix of small groups and casual diners. Service was friendly andattentive without being intrusive, which suited the laid back brunchatmosphere.

Value & Verdict

Whileprices sit slightly higher, with the Unagi Katsu priced at $35, the portionsare fair and the quality of the food makes it feel worthwhile. Moreimportantly, the flavours deliver. Everything tasted thoughtful, well cooked,and satisfying, with dishes that felt comforting rather than overworked. KomeEatery is well suited to anyone looking for a hearty Japanese brunch where thefood actually lives up to the menu. It is a place I enjoyed eating at, and oneI would happily return to, especially to explore more of what they offer.

Final Impression

In a city full of Japanese restaurants, finding a dish you cannot get anywhere else is rare. The unagikatsu at Kome Eatery is exactly that.

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The final word
Best for
Casual catch-ups, brunch, drinks
Karam Eats
Kome Eatery Japanese Brunch
Kome Eatery - Review
Docklands
Docklands is not where most people go looking for a good Japanese brunch, which is part of what makes Kome Eatery worth knowing about. The room is bright and open, the service is friendly without hovering, and the menu runs from onigiri and katsu sandos to rice bowls and teishoku sets, with coffee, matcha, sake and highballs alongside. The Wagyu & Co rice bowl is rich but balanced, and the chicken katsu sando is crisp with a properly seasoned crumb. The dish that stays with you is the unagi katsu, deep-fried eel at $35, which I have not seen on another menu in this city. Prices sit slightly above average for brunch, and the cooking earns it.